Homemade Lavender Syrup

Lavender Simple Syrup

From the Homestead

Lavender Simple Syrup

A floral, fragrant syrup made with culinary lavender. Stir it into drinks, drizzle it over desserts, or use it anywhere you want a little garden sweetness.

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Prep 5 min
Cook 15 min
Total 20 min
Yield ~2 cups

Ingredients

  • ✿1.5 cups water
  • ✿1.5 cups sugar
  • ✿6 tbsp culinary lavender

Method

  1. 1
    Add the water, sugar, and culinary lavender to a pot.
  2. 2
    Heat on medium-high until the sugar dissolves.
  3. 3
    Turn off the heat and take the pot off the burner. Cover and let it sit for 10 minutes.
  4. 4
    Strain and pour into jars.

Notes from the farm

Keep this in the fridge, where it will last up to 2 weeks.

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